Grill Shak Smoked Tomato & Garlic Aioli Sauce
- 2 large Roma Tomatoes
- 1 medium Red Onion
- 1 head of Garlic
- Olive Oil
- 2 Tbsp Big Dad’s Grill Dust
- 1.5 Tbsp Smoked Paprika
- ½ tsp Ground Cumin
- 1 tsp Chipotle Chili Powder
- ¾ cup Mayonnaise
- 1 can Chipotle Pepper in Adobo Sauce
- Hot Pepper Sauce to taste
Instructions
- Cut tomatoes and onion into quarters.
- Cut top of garlic head off, exposing cloves.
- Place tomatoes, onions, and garlic in foil pan.
- Drizzle olive oil on garlic
- Smoke at 250 degrees for 2 hours (or until tomato skins peel off and onion is soft).
- Remove from smoker.
- Squeeze garlic from the head and peal skin off of tomatoes.
- Place all ingredients in blender or food processor and mix until smooth.
- Add hot pepper sauce to taste.
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