Grill Shak Bourbon Peach BBQ Sauce
- 2 cups Ketchup
- 2 24-oz cans Sliced Peaches
- 1 cup Brown Sugar
- ½ cup Apple Cider Vinegar
- ½ cup Bourbon
- ¼ cup Molasses
- ¼ cup Big Dad’s Spicy Dust
- 2 Tbsp Onion Powder
Instructions
- Remove peaches from cans, reserving ¼ cup of the peach juice.
- Mix all ingredients over medium heat stirring well until boiling
- Simmer 20-30 minutes, stirring occasionally.
- Let cool for 1 hour and enjoy!!
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